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1. Component
- Natural coconut fat ------------------------------------------100%
2. Efficacy
- Natural Coconut fat source
- Best solution for durability and hardness in pelleted feed
- To promote the immunity and anti-microbial effect
- To increase and improve feed intake
- To optimize the environment in ruminant stomach
3. Characteristics
- Color : White or ivory
- Flavour : Sweet coconut aroma and taste
4. Compositions for fatty acid
- C-8 Caprylic : 7.55
- C-10 Capric : 9.1
- C-12 Lauric : 49.01
- C-14 Myristic : 18.55
- C-16 Palmitic : 8.53
- C-18 Stearic : 3.01
- C-18:1 Oleic : 5.42
- C-18:2 Linoleic : 0.99
5. Recommended dosage
- 1~5 % per feed ton
6. Packing
- Available in 20Kgs bag.
** Reference
Approximately 50% of the fatty acids in coconut fat are lauric acid.
Lauric acid is a medium chain fatty acid, which is the most important essential fatty acid in building and maintaining the immune system in human and animal.
Medium chain fatty acid is recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and anti-protozoal functions.
- by Mary G. Enig, Ph.D., F.A.C.N-
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